This green grape juice combines the sweetness of green grapes, the coolness of mint, and the lively kick of ginger, all in one glass. It's a very refreshing drink, perfect for recharging your day.
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Why you'll love this juice
This green grape juice is spot on if you're looking for a homemade juice that is nutritious and delicious. Here's why you'll love it:
- Refreshing Flavor: The natural sweetness of green grapes combined with the kick of ginger and the coolness of mint creates an incredible combination of flavors that feels very refreshing.
- Nutrient Boost: According to WebMed, green grapes are packed with vitamins and minerals that help keep your body strong.
- Easy Ingredients: You only need four simple ingredients to make this juice. It's an easy and delicious way to help with your daily fruit intake.
By the way, if you like drinks that nourish your body, you're going to love this Passion Fruit drink (mocktail) and this chocolate smoothie. They're super delicious and very easy to prepare.
Ingredients and substitutions
*See the recipe card for quantities.
Green Grapes: The star of the show! Green grapes provide the sweet and juicy base for this beverage. Seedless green grapes are a better option since grape seeds can add a slightly bitter taste to the juice, although they are safe to ingest.
Water: Purified or mineral water. It helps dilute the grape juice to your desired consistency. You can adjust the amount based on your preference.
Mint: Fresh mint leaves add a refreshing and aromatic twist to the juice. If you don't have mint, basil can be a suitable replacement, although you won't feel that slight cooling sensation.
Ginger: Fresh ginger adds a pleasant, spicy kick to the juice. You can adjust the amount to suit your taste, but be careful, as ginger can be potent.
Ice cubes: Because this drink is fantastic when cold.
How to make green grape juice
Making this green grape juice is very easy. Here are the photos for guidance.
Add green grapes, water, mint leaves, and grated ginger to a personal blender cup.
Blend until smooth. Add ice into a cup and serve the juice garnished with mint or grapes.
Hint: Straining is an option if you prefer a thinner and smoother juice. However, it's best not to strain it if you want to retain all the nutrients and fiber benefits.
Top Tips
- Experiment with the ginger and mint quantities to find your perfect flavor balance.
- Add a sweetener of choice if your grapes aren't sweet enough.
- If you prefer a smoother texture, you can strain the juice twice.
- For a cool and convenient treat, consider freezing leftover juice in ice cube trays.
Variations
While this drink is delicious as is, here are 2 ways you can jazz it up and make new awesome combinations:
Make it sparkle: Add seltzer or sparkling water instead of purified water to make a sparkling juice. In my article about seltzer vs. sparkling water vs. club soda, I explain the differences between them in detail.
Add variety: Would you like to add new flavors? Apple, pear, lemon, cucumber, basil, and rosemary all pair really well with green grapes. Start with a little and move up from there.
Choosing and storing green grapes
To choose the best green grapes, start by looking for those with a yellow-green color, as they tend to be sweeter. When examining the grapes, ensure they are firm and plump when touched, with securely attached green and pliable stems. Be cautious of grapes with dry, brown, fragile branches indicating lower quality. Additionally, avoid grapes with any signs of mold, excessive moisture, or those that appear shriveled or soft near the stem.
You can store grapes in the refrigerator inside a perforated plastic bag or in a cool, high-humidity environment with temperatures as low as 31°F. I personally like to store them in those green bags that absorb ethylene, the ripening agent released by fruits.
While grapes can remain in storage for up to two weeks, they are at their peak freshness in the first few days.
Cleaning Grapes
Once you've selected the grapes for your homemade grape juice, thoroughly cleaning them is very important.
A recent research study conducted at the University of Massachusetts and a test performed by America's Test Kitchen have proposed an effective method for reducing pesticide residues on fruits: immersing them in a solution of water mixed with baking soda. While it's important to note that this method may not eliminate all pesticides, given their variety and the fact that some are designed to be absorbed by the fruit or applied to the roots, the study did reveal substantial improvement after soaking grapes for 15 minutes in this solution, which surpassed the results obtained with vinegar or cold running water alone.
So here's how you do it:
Carefully inspect your grapes and discard any that are moldy or shriveled. Place the remaining grapes into a glass container filled with 1 quart (950ml) of water and add 2 teaspoons of baking soda. Allow them to soak for 15 minutes, then thoroughly rinse them under running water while gently rubbing your fingers over each grape.
Serving suggestions
This green grape juice is very versatile. You can drink it as a refreshing drink on a hot day or even as a drink at a dinner party or brunch.
My delicious Calamari Pasta and this irresistible Oven Roasted Tri-Tip would taste amazing paired with this juice. Check out some delicious appetizers and meals I have on my blog that you can serve with this juice:
FAQ
The white coating on grapes is called saccharomyces cerevisiae, also known as "bloom" or "bloom wax." It's a natural protective layer that helps shield the grapes from moisture loss and fungal growth. It's safe to eat, and rinsing the grapes under water will remove most of it.
Absolutely! If you prefer a sweeter taste, you can add a small amount of sugar, honey, or a natural sweetener of your choice while blending. Start with a small amount and taste as you go to achieve your desired level of sweetness.
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📖 Recipe / Receita
Green Grape Juice
Equipment
- personal blender
Ingredients
- 2 cups seedless green grapes (about 350g)
- ¼ cup water
- 1 tablespoon mint leaves
- ½ teaspoon grated ginger
Instructions
- Properly clean the grapes to remove any dirt or residue.
- Place the grapes, water, mint leaves, and ginger in a personal blender. Blend until smooth, ensuring the ingredients are well combined.
- Strain the mixture if you like it smooth, or leave it as is for extra benefits and fiber. Pour the green grape juice into two glasses with ice cubes and enjoy!
Notes
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Nutrition Estimate:
Nutritional disclaimer
All nutritional information above is based on third-party calculations and should be considered estimates. Nutritional content may vary according to brands used, measuring methods, portion sizes, substitutions, optional ingredients, etc. Simple Living Recipes is not responsible for any miscalculation or misinformation in the nutrition label.
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