No-churn coconut ice cream with Dulce de Leche
This no-churn coconut ice cream with dulce de leche is out of this world. It's so creamy and so delicious! You'll need just 4 ingredients and prep time is less than 10 minutes!
Servings: 12 servings
Calories: 283kcal
Ingredients
- 1 can sweetened condensed milk
- 1 cup heavy cream, cold
- 11/2 cups coconut milk (or ¾ cup of coconut cream)
- ½ cup dulce de leche (add 1 tablespoon of milk or cream to thin it out if it's too thick)
Instructions
- Place a 9x5x3-inch metal loaf pan in the freezer.
- In a large bowl, whisk together the sweetened condensed milk and coconut milk (or coconut cream). Set aside.
- With the help of a mixer, whip heavy cream on high speed, until firm peeks are formed, about 3 minutes.
- Delicately, fold sweetened condensed milk mixture into the whipped cream, until blended.
- Transfer the mixture to the chilled loaf pan and cover with plastic wrap, touching the mixture, so no ice crystals will form on top. Freeze it for about 2 hour, or until it resembles a soft serve ice cream. Remove from freezer and add the dulce de leche by teaspoons, making swirls with a butter knife. Take it back to the freezer, covered, for about 3-4 more hours, or until completely frozen.
- Remove from freezer about 5-10 minutes before serving to make it easy to scoop.
Nutrition
Calories: 283kcal