Grape Dessert

Made with juicy grapes and two delicious puddings, this grape dessert is a must-try if you're looking for an easy, pretty, and unique dessert.

Prep Time15

Cook Time7

Refrigeration3

Total Time3 22

Course: Dessert

Cuisine: Global

Keyword: chocolate, grapes, pudding

Servings: 5 oz cups

Calories: 388kcal

Cost: $10

Wash and dry the grapes and set them aside in the fridge.
In a medium pan, whisk together milk and cornstarch off the heat until cornstarch is completely dissolved.
Add sweetened condensed milk and stir until combined.
Sieve egg yolks, removing the chalaza and any remaining egg white. Whisk to combine egg yolks with the milk mixture.
Cook it on medium heat until it starts to bubble. Lower the heat, whisk for 1 more minute, and turn the heat off. Add the vanilla extract and whisk to combine.
Measure the pudding and divide it into 2 equal parts. Refrigerate one portion, covering it with plastic wrap touching the pudding. Bring the other portion back to the hot pan.
Add the broken chocolate pieces and mix until the chocolate is completely melted and the mixture is lump-free and uniform. Refrigerate for about 30 minutes or until pudding is no longer warm, with a plastic wrap touching its surface. Don't let the chocolate pudding get too cold before assembling it; it might be more difficult to spread it in the cups.
Choose a serving cup. Assembly the grape dessert by making a layer of grapes, a layer of vanilla pudding, another layer of grapes, and one layer of chocolate pudding. The number of grapes to be used will depend on the size of the cups. For 5oz cups, I found that about 10 grapes were a good ratio for the amount of pudding in each cup, but you can use more or less to your liking.
Decorate as you wish and refrigerate for at least 2-3 hours before serving.

Use seedless grapes and good quality chocolate.