Walnut muffins
These delicious walnut muffins are the perfect go-to when you need a quick snack or a tasty addition to your breakfast. They are naturally gluten-free and made with only three simple ingredients in a bowl, so it can't get any easier than that!
Servings: 12
Calories: 250kcal
Cost: $6 per batch
Equipment
- 1 small food processor/blender (or big sharp knife)
- 1 medium bowl
- 1 whisk
- 1 measuring cup
- 1 muffin tin
Ingredients
- 14 oz. sweetened condensed milk (396g)
- 8 oz. Walnuts (250g)
- 4 eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Set aside.
- In a small food processor or blender, add the nuts and pulse a few times, opening and giving a little shake once in a while to ensure they're ground evenly. It should resemble very coarse flour with some small pieces. You can also do this with a sharp knife, although it'll take longer.
- Mix the sweetened condensed milk and eggs in a bowl until uniform. Then, add the ground walnuts and mix.
- Using a ½ cup measurement, fill each muffin cup with the batter. Slide the muffin tin into the preheated oven and bake for approximately 25 minutes.
- Bake until golden brown, and a toothpick inserted into the center of a muffin comes out clean. Enjoy!
Notes
- Be careful not to blend the walnuts for too long. We want them as coarse flour, not fine.
- If you don't have a small food processor or blender, you can use a big sharp knife to chop the walnuts very finely. It'll take more time, but it's possible.
- You can also buy ground walnuts at some grocery stores to save you time.
Nutrition
Calories: 250kcal | Carbohydrates: 19.7g | Protein: 9.4g | Fat: 16.3g | Saturated Fat: 2.8g | Cholesterol: 63mg | Sodium: 63mg | Potassium: 129mg | Fiber: 1.4g | Sugar: 14.5g | Calcium: 104mg | Iron: 1mg