Smoked tuna dip
Smoked tuna dip is the perfect addition to any gathering, party, or game day. It's flavorful, unique, and made in less than 10 minutes.
Servings: 6 people
Calories: 149kcal
Cost: $3.40
Ingredients
- 12 oz (340g) canned chunk light tuna (in water or oil)
- ½ cup mayonnaise
- ½ cup cilantro, chopped
- 1 teaspoon lime juice
- ¼ teaspoon liquid smoke
- salt to taste
Instructions
- In a mixing bowl, add all the ingredients and mix with a spoon until well combined. Taste it and add more salt or liquid smoke if you'd like.
- Transfer the mixture to a serving dish and serve with crackers, vegetables, or your favorite dipping accompaniments. You can also use it as a spread.
Notes
You can add more mayo or softened cream cheese if you'd like it more creamy.
For best results, I suggest using chunk light tuna.
Nutrition
Serving: 76g | Calories: 149kcal | Carbohydrates: 4.8g | Protein: 13.6g | Fat: 8.2g | Saturated Fat: 1.4g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 144mg | Sugar: 1.3g | Calcium: 12mg | Iron: 1mg