Sherry Shallot Vinaigrette
This sherry shallot dressing is a great vinaigrette option to simply dress your salad but still add a touch of sophistication. Its bright and complex flavor can perfectly complement your salad or grilled vegetables.
Servings: 8 (1 tablespoon servings)
Calories: 80kcal
Ingredients
- 1 tablespoon finely minced shallot
- 2 tablespoons sherry vinegar
- ⅓ cup extra virgin olive oil
- 2 teaspoons honey (maple or agave nectar for vegan option)
- ½ teaspoon kosher salt
- freshly ground black pepper, to taste
Instructions
- Add all the ingredients into a glass jar that has a lid.
- Close it and shake it well until all ingredients combine. Use it on your favorite salad or vegetables.
- Store it in an airtight container in the refrigerator for up to a week. Shake or whisk before using, as separation is natural.
Notes
*Adjust salt, pepper, and sweetener to your taste.
Nutrition
Calories: 80kcal | Carbohydrates: 1.7g | Protein: 0.1g | Fat: 8.4g | Sodium: 148mg | Potassium: 7mg | Sugar: 1.4g | Calcium: 1mg