Red, White, and Blue Jello with Cream
Looking for an easy Patriotic dessert? These red, white, and blue Jello cups are super easy to make and will please kids and adults.
Servings: 10 cups
Calories: 311kcal
Cost: $0.67 per cup
Ingredients
- 6 oz red gelatin (170g) (Jell-O brand or any other brand)
- 6 oz blue gelatin (170g)
- boiling water use the amount called for on the back of the gelatin box
- cold water use the amount called for on the back of the gelatin box
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
Decoration (optional)
- whipped cream
- Red, white, and blue sprinkles
Instructions
- Follow the directions on the back of the two gelatin boxes.
- Prepare both gelatine flavors and transfer them to a 8x8 (20cmx20cm) dish. Refrigerate for about 4 hours or until set. You can use the Quickset method mentioned in the box if you prefer.
- Cut squares according to the size of your cups when both gelatins are completely set. You can use a utility knife and run it through the Jell-O, vertically and horizontally, to create the squares.
- Remove them delicately so they won't break. You can use a teaspoon, the tip of a butter knife, or even a spatula, if you want to lift more than one at a time.
- Use small cups of 8oz (237ml) or less to create this dessert. Place a few gelatin squares on the bottom of the cup, alternating the colors and pressing them against the wall to make them visible from the outside. Pour a little bit of the cream (about 1.5 tablespoons) and continue this process until you reach the top of the cup.
- Decorate with some whipped cream and sprinkles or another way you like.
Notes
If you'd like to reduce calories, you could use sugar free gelatin.
Nutrition
Calories: 311kcal