Instant Pot Cauliflower soup
This delicious cauliflower soup is a great option to warm up your day. It's all made in just one pot, and it's ready in just 20 minutes. It's creamy, delicious and so easy to make!
Servings: 6
Calories: 308kcal
Ingredients
- 5 oz sliced bacon (150 grams)
- 1 onion, diced
- 4 garlic cloves, minced
- 3 cups chicken broth
- 2 lbs medium head cauliflower (1kg) cut into florets
- 8 oz cream cheese (225 g)
- 1 teaspoon salt (or to taste)
- 1½ teaspoon rice vinegar (or white vinegar)
Instructions
- Press the sauté button on the Instant Pot and wait for the pan to get hot. Add the bacon slices and fry them in their fat until golden and crispy. Remove the slices to serve them as a topping. Keep 3 tablespoons of the fat in the pan.
- Add onion and garlic and sauté until onion gets translucent.
- Add broth, cauliflower florets, cream cheese, and salt. Cancel sauté mode and press the pressure cook or manual button (depending on your model), adjusting the pressure to High and the time to 5 minutes.
- Once the time is up, release the pressure manually. Remove the lid and blend all ingredients with an immersion blender or a standard blender.
- Add the vinegar, correct salt, and serve it hot with your favorite toppings.
Notes
To make this soup in a regular pan, cook it for about 15 minutes or until cauliflower is tender.
If you like the soup super smooth, use a standard blender.
Nutrition
Calories: 308kcal