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lemon pudding made from scratch in glass cup, topped with whipped cream, lemon zest, and mint leaf.
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5 from 2 votes

Homemade Lemon Pudding

Homemade Lemon pudding is delicious and so simple to make! Just three ingredients in a blender (no cooking necessary), and your refreshing dessert will be ready in no time.
Prep Time5 minutes
Refrigeration1 hour 55 minutes
Total Time2 hours
Course: Dessert
Cuisine: Brazilian
Keyword: lemon, pudding
Servings: 5
Calories: 400kcal
Author: Lilian Vallezi

Ingredients

  • 14 fl oz sweetened condensed milk (395g)
  • 6.5 fl oz heavy cream (200ml)
  • 4 fl oz lemon juice (120ml)
  • lemon zest (optional, for decoration)

Instructions

  • Add sweetened condensed milk, heavy cream, and lemon juice into the blender. Blend them for about 2 minutes, stopping to scrape the sides of the cup.
  • Distribute mixture evenly among cups and refrigerate for at least 2 hours. Decorate it to your liking.

Notes

In my photos, the lemon pudding is decorated with lemon zest, whipped cream, and mint leaf.

Nutrition

Calories: 400kcal