• Heat oven to 350ºF. Grease and flour a bundt cake pan or a 13x9 pan

  Using a blender, blend together the carrots, eggs, oil, milk and sugar, until it's smooth, with no carrot pieces left.

  Pour the blend in a bowl and, with the help of a whisk, incorporate the flour and baking powder.

  Pour it in the prepared pan, and bake it for about 30 minutes or until you press the center of the cake, and it comes back up quickly. You can also insert a toothpick in the center (it should come out clean). It will have a light golden color on top.

  Wait for it to cool a bit before removing from pan.

Soft Brigadeiro Frosting

• In a small saucepan, add the sweetened condensed milk, and, with the help of a sieve, sift the cocoa powder over the condensed milk. Mix it with a whisk, until no clumps of cocoa are left.
• Then, turn on the heat, add butter, and stir the mixture with a spatula or wooden spoon, constantly, so it won't stick to the bottom of the pan. Once it starts simmering around the edges of the pan, stir it vigorously for about a minute and turn off the heat. It will look a little runny, but it will thicken a lot more after it cools down.

  Usually, the process of thickening takes about 5 minutes (from the time you turn on the heat), but this will depend on the intensity of the heat, and brand of sweetened condensed milk (some are thicker than others).