Creamy Asian Salad Dressing
This sweet and tangy dressing is perfectly balanced with just a hint of oriental flavor to it. Add this dressing to your salad and you will make it shine!
Asian, dressing, salad
(I like using the avocado Mayo, but any mayo works)
(dijon or regular)
Add all ingredients to a glass jar with lid, close it and shake it until very well combined. Use a spoon to stir it, if any ingredient gets stuck to the glass.
Keep it in the refrigerator, in the same jar used for preparing it, or transfer it to a dressing container.
This recipe contains a good amount of acid and no fresh herbs or garlic, so it should last for a good time in the fridge, but I, personally, don't keep mine for more than 1 week.
Recipe by Simple Living Recipes