A moist and delicious banana bread in a super healthy version. This one you can eat without feeling guilty about it.
Prep Time10mins
Cook Time50mins
Total Time1hr
Cuisine: American
Keyword: banana, banana bread, healthy
Servings: 10slices
Author: Lilian Vallezi
Ingredients
3very ripe bananas(or equivalent to 11/2 cups)
2eggs
2/3cuphoney
1/3cupcoconut oil (melted)(or oil of choice)
1/4cupplain greek yogurt(or yogurt of choice)
1/2tspvanilla extract
2cupsWhite whole wheat flour(all-purpose flour also works)
1/2tspsalt
1tspbaking soda
1tspcinnamon
1/8tspground cloves
1/2cupchocolate chips or carob chips(optional)
1/2cupchopped walnuts(optional)
Instructions
Preheat oven to 325F (160ÂșC). Grease and flour a 9x5-inch loaf pan.In a bowl, mix together flour, salt, baking soda, cinnamon and ground cloves and set it aside.In another bowl smash the bananas really well. Add eggs and, with a fork, going up and down on a circular motion, beat the eggs in the mashed bananas, until well incorporated and some bubbles are formed. Add honey, coconut oil, and vanilla. Mix them all together. Now add the yogurt and mix until incorporated.After all the wet ingredients have been mixed together, add the dry ingredients that were set aside previously, and stir it with a spoon. When you can still see some flour remaining, stir in the chocolate chips and walnuts (if using), and finish incorporating everything in. Pour batter in prepared pan and bake for approximately 45-55 minutes. The banana bread is ready when you insert a toothpick in the middle and it comes out clean.Once it's done, let it sit in the pan for about 10 minutes before removing it.Enjoy!