This homemade buttermilk ranch dressing is perfect as a salad dressing or a dip. It's creamy, fresh and so much better than store-bought.
Keyword: dip, dressing, ranch, salad
Servings: 241-tablespoon servings
½cupsour creamor Greek yogurt
½cupbuttermilk(or ½ cup milk + ½ tablespoon vinegar, mixed)
1teaspoonchivesor ¼ teaspoon onion powder
freshly ground black pepper, to taste
In a medium bowl add all ingredients and whisk them to combine.
Taste it and add more lemon juice and/or salt, if needed, according to your preference.
Transfer it to a jar and keep it closed, in the fridge.
If you don't have fresh lemon juice, you can use white distillated vinegar.****If you want to use it as a dip, start with just 2 tablespoon of buttermilk, and add more according to the desired consistency.****For fresh herbs, here is the approximate equivalent amount:1 teaspoon of dried herb = 1 tablespoon of fresh herb.****If the dairy being used has just been opened, the dressing should last up to 2 weeks in the fridge. But if it has been previously opened, just follow the first expiration date among all the ingredients being used.