This Asian Salad dressing is creamy and has the perfect Asian touch! Its delicious and balanced flavor goes well with almost anything.
Salad can be very boring if you allow it to be. I remember eating lettuce and cucumber/tomatoes salad, dressed with vinegar or lemon juice, almost every day when I was a kid, and believe me, you get tired of it after a while.
That's why I'm so excited to share this Asian salad dressing recipe. Sauces and dressings are a great way to enrich and elevate any basic recipe.
What I love the most about this Asian dressing is the perfect balance of flavors. It's a little sweet, but not overly sweet, and the sesame seed oil, soy sauce, and rice vinegar give just the perfect Asian touch to it.
So, if you have some green leaves laying around, and you are tired of eating boring salads, try this Asian dressing salad recipe, and you'll be amazed how delicious it is.
How to make Asian salad dressing
This dressing is so easy to make. You just add all the ingredients to a small jar, close it and shake it. The mustard and mayonnaise will help keeping the dressing from breaking, while adding creaminess to it.
If the mayo or honey sticks to the jar, you can use a spoon to stir it and then shake it a little more.
It takes less than 5 minutes, and you won't believe how much flavor it will bring to your salad.
Building the Perfect Salad
This Asian dressing goes well with almost anything.
Here are a few things you can add to it to create a really tasty salad:
- Candied Pecans
- Bell pepper
- Thinly sliced Cabbage
- Snap peas
And the list goes on. You can have a complete meal with this salad, if you add some protein like chicken, for example. Let your creativity take over!
How long does this dressing last?
This recipe contains a good amount of acid, and no fresh herbs or garlic, so it should last for a good time in the fridge, but I, personally, don't keep mine for more than 1 week in the refrigerator.
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Creamy Asian Salad Dressing
- ¼ cup mayonnaise (I like using the avocado Mayo, but any mayo works)
- 2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon mustard (dijon or regular)
- 1 teaspoon soy sauce
- ⅛ teaspoon sesame oil
- ⅛ teaspoon garlic powder
- Add all ingredients to a glass jar with lid, close it and shake it until very well combined. Use a spoon to stir it, if any ingredient gets stuck to the glass.
- Keep it in the refrigerator, in the same jar used for preparing it, or transfer it to a dressing container.
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