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    Home » Sweet Treats » Healthy Chocolate Snack

    November 2, 2021

    Healthy Chocolate Snack

    This healthy chocolate snack is perfect to get your chocolate fix and still keep a healthy diet. It's easy to make, chocolaty, and so delicious!

    Jump to Recipe
    chocolate snacks on a white tray with a chocolate drizzle on the dish
    healthy chocolate snack

    I don't know about you, but I'm always craving something sweet, especially after lunch or in the afternoon. If I could, I would eat a whole candy bar every day, but gladly, I have my scale that keeps me from doing that. 😂

    Also, it's not just about the weight. I think that being healthy is more important and that the quality of what we eat should weigh more on the scale.

    Of course, I can't say that I eat healthy all the time, but I try my best. And I do believe that living a balanced life is essential, including some splurges once in a while...😉

    Well, I was battling my sweet cravings and trying to eat healthy at the same time when the idea for this delicious snack came up. A snack that can get my chocolate fix, but won't make me feel guilty.

    It's delicious, chocolaty, and is ready whenever you're ready for it. Oh, and did I mention it's super easy to make? My kids ask me to make this every week!

    healthy chocolate snack with a bite
    Healthy chocolate dessert

    Ingredients and Substitutions

    There are only 6 ingredients in this recipe. Here they are:

    Dates: They're very important in this recipe because they give it sweetness and work as a binder. Any variety will work, although the Medjool dates are softer and have slightly more caramel taste to them.

    Walnuts: Give a great taste to this recipe, but if you don't have them on hand, you could also use almonds or pecans.

    Cocoa powder: Try using 100% cocoa and not the ones mixed with sugar.

    Bananas: They are essential here for taste and texture, so they can't be subbed.

    Peanut butter: I like the taste that the peanut butter gives to this snack. It complements the chocolate taste so well but, you can sub it for any nut butter of your choice.

    Oats: They are healthy and give the base some chewiness, but you can omit it and add more walnuts or almonds if you prefer.

    healthy chocolate snacks on a white tray with a chocolate drizzle.
    Healthy chocolate fudge

    Why it's a healthy snack

    This delicious treat has a combination of ingredients that are super healthy for you.

    See below what each ingredient can do for your body. Check the links for more health benefits information about each ingredient.

    • Dates: They're a good source of fiber, potassium, magnesium, manganese, vitamins, and antioxidants. They also contain anti-inflammatory and antimicrobial compounds, which help combat infectious diseases. 
    • Walnuts: Have a good amount of healthy fats, protein, and fiber, which help to increase satisfaction and fullness. It's also a great source of iron and other minerals, being a great ally in fighting diseases.
    • Cocoa: Because it's rich in Polyphenols, it can improve brains function, mood, blood flow, and cholesterol levels.
    • Bananas: Are a healthy source of fiber, potassium, vitamin B6, vitamin C, antioxidants, and phytonutrients. It may be beneficial for heart health due to its high levels of potassium and antioxidants.
    • Peanut butter: Although high in calories, it can bring many benefits to your body when eaten in moderation. It can boost heart health and reduce the risk of benign breast disease. It also helps build and repair muscles due to its high amount of protein.
    • Oats: Researches show that oats can significantly reduce total cholesterol. It can also help prevent Colorectal cancer, keep the gastrointestinal tract running smoothly, and reduce constipation, due to its high fiber content.
    healthy chocolate snacks  on a white tray and one has a bite on it.
    Healthy dark chocolate snack

    How to make this healthy snack

    Making this healthy chocolate snack is super easy! You just blend everything and transfer it to a mold. Here are some photos for your guidance.

    • blended ingredients for the base of the healthy chocolate snack
      In a food processor, blend dates, walnuts, cocoa powder, and oats.
    • pressing the ingredients of the base into the ice molds
      Press the mixture into ice molds or silicone cupcake molds.
    • banana, cocoa, dates and peanut butter in the food processor
      In the same food processor, blend the bananas, peanut butter, cocoa powder, and dates.
    • ingredients for the topping processed in the food processor
      Process it until completely smooth.
    • transferring the processed filling into the ice molds
      Divide mixture over the bases.
    • snacks ready to be put in the freezer
      Freeze them for about 2 hours before eating. Keep snacks in the freezer.
    Three healthy chocolate snacks stacked on top of each other on a white plate.
    Healthy chocolate treat

    This recipe is vegan, gluten-free, dairy-free, refined sugar-free, naturally sweetened, and full of ingredients to help your body be healthy and strong.

    Would you like more healthy recipes?? Take a look at these delicious recipes I have for you...

    • Healthy strawberry smoothie
    • Healthy banana bread
    • Healthy and delicious zucchini muffins
    • 15 healthy and easy snacks

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    healthy chocolate snacks on a white tray with chocolate drizzle. One in the front has a bite
    Print Recipe
    5 from 1 vote

    Healthy Chocolate Snack

    This healthy chocolate snack is perfect to get your chocolate fix and still keep a healthy diet. It's chocolaty, soft and so delicious!
    Prep Time10 mins
    Freezing time2 hrs
    Total Time2 hrs 10 mins
    Course: Snack
    Cuisine: American
    Keyword: chocolate, healthy, snack
    Servings: 11 snacks
    Calories: 141kcal
    Author: Lilian Vallezi

    Ingredients

    For the base

    • 5 oz pitted dates (150 grams)
    • ½ cup walnuts
    • ¼ cup old fashion oats
    • 3 tablespoons cocoa powder

    For the filling

    • 2 bananas (ripened)
    • 3 tablespoons peanut butter (the healthiest you can find)
    • 3 tablespoons cocoa powder
    • 2.5 oz pitted dates (70 grams)

    Instructions

    For the base

    • Add pitted dates, walnuts, oats, and cocoa powder to a food processor and blend them until they become a sticky dough with small nut pieces. If dates are too dry, you can soak them in water for a few minutes before using them in the recipe. Drain them before adding.
    • Get small quantities of the processed mixture and press into ice molds or silicone cupcake molds, forming a base.

    For the filling

    • In the same food processor, blend the bananas, peanut butter, cocoa powder, and pitted dates. Blend until completely smooth.
    • Equally divide the mixture, spooning into each mold, over the bases.
    • Freeze them for at least 2 hours before eating. Keep snacks in the freezer.

    Notes

    When dates are too dry, they may require a longer soaking time. You can also add approximately a tablespoon of water to the base mixture to help with the blending process. Check photos in the post for visual reference.
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    Recipe inspired by Chocolate Covered Katie

    Eatmore fudge chocolate bar

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    Save this recipe to your Pinterest

    healthy chocolate snack pin for Pinterest

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    Reader Interactions

    Comments

    1. Naomi says

      October 08, 2022 at 2:31 am

      5 stars
      I made these and they're absolutely delicious. So easy and so nice to have a decadent chocolate snack ready whenever you want it with a hot cup of coffee. Makes me feel so fancy.

      I do wish there was a substitute for banana though. I eat them a lot but still don't like them too much, haha. Maybe if I used one banana and something else? If you think of something to replace at least one of the bananas and still achieve that smooth texture, please update the recipe with it!

      Reply
      • Lilian Vallezi says

        October 10, 2022 at 11:41 am

        Hi Naomi!
        I'm glad you like it and eat it so often.
        Something you could use is frozen avocado. I haven't tried this specific recipe with avocado yet, but I think it would work well. You'd probably have to add some sweetener to it since bananas are sweeter than avocados. Would need some experimenting.
        Let me know if you ever try it. I'd love to hear how it turns out.
        Thanks!
        Lilian

        Reply

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